So for our next destination within the foodtravel adventures we are doing, we decided to head to India for our next culinary experience. We wanted to dive into the rich colored foods, with spices like cardamom, turmeric, clove, coriander, saffron, asafetida, cumin seeds, and of course curry. But before we set us off on our journey, let’s just take a moment and clarify one thing, we are not professionals. This is homemade food, and we are not saying in any way that this is the correct way to do it. Let’s just call it Indian inspired food by a few bored swedes, okay? Do you see that little photobomber under…